pork bistek tagalog

Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. With tender pork chops and a tangy and savory sauce, it’s sure to be a family favorite. In a deep bowl, combine soy sauce, calamansi juice, garlic and ground pepper. The pork version has almost the same ingredients and procedure on … Here you’ll find classic Filipino food and other favorite recipes with easy step by step cooking instructions. Bistek, or bistek tagalog, is a popular Filipino dish composed of succulent strips of sirloin beef made tender in salty soy sauce and tangy calamansi juice.The taste of this flavorsome dish, which got its name from the English dish “beefsteak," is further accented by the mild sweetness of sautéed onions. Share on Facebook Print Recipe Please share this recipe to your friends and love ones and do not forget to follow us on  Facebook ,  Twitter  and  Google+, Adobong Kangkong Ingredients: 1 bunch kangkong 1 tbsp cooking oil 6 cloves garlic, minced ½ cup vinegar ¼ cup soy sauce ¼ cup water Pepper to taste Instructions: Separate the leaves and stalks of kangkong. Prep Time 15 mins. Ingredients 1/2 kilo pork chops 1/4 cup calamansi or lemon juice 1/4 cup soy sauce 1 large onion, peeled and sliced thinly 6 cloves garlic, peeled Add the sugar and mix thoroughly. Add shrimp or prawns and tomato sauce. It is a Filipino dish that … Reduce heat to simmer for few minutes. Turn off the heat. Pork … Bistek Tagalog is known in the Spanish-speaking world as bistec encebollado or bistec tagalo. Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, … Loosely translated from Spanish, Bistec (or Bistek) means “beef steak”. Bistek Tagalog Recipe Main Ingredients It uses Four simple ingredients— pork or beef, onion rings, calamansi juice, and soy sauce. “Bistek” is our short colloquial term for the word “beefsteak” and “Tagalog” pertains to the Tagalog Region in the Southern Luzon, Philippines where bistek is believed to have originated. }); Your email address will not be published. In a pan, heat oil on medium heat. after set aside and remove the excess oil. Accessibility Help. Be sure not to overcook the leaves. Visit us at http://panlasangpinoy.com Posted by Funkyglamour in the Kitchen on May 23, 2016 May 5, 2018 “Bistek” I believe is the slang Filipino version of Beef steak. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. You can also add a pork cube if you want to achieve a porkier taste. You can also follow me on Facebook and Pinterest. Pork Bistek Tagalog is actually a fraud, it is not Bistek. Press alt + / to open this menu Pork … Please share this recipe to your friends and love ones and do not forget to follow us on  Facebook ,  Twitter  and  Google+, 4 pcs meduim size potatoes, cut into thin circles. How to make an easy, simple and delicious Bistek Tagalog with a tangy-sweet savory flavor. Loosely translated from Spanish, Bistec (or Bistek) means “beef steak”. So good with rice! Enjoy! You can also garnish some bistek sauce on it, which should suffice even without … These are marinated in lime and soy sauce and then cooked with lots of onions. Stir and bring into a quick boil. Like any Filipino dishes, pork bistek is best served with hot rice. Pork Bistek is easy to cook and only few ingredients needed. The beef is marinated in soy sauce and kalamansi juice. Set aside. Check related recipes below like Beefsteak and Bangus Bistek. Enjoy. bistek tagalog ester landayan bistek tagalog in english bistek tagalog instant pot bistek tagalog marinade bistek tagalog pork chop bistek tagalog pressure cooker bistek tagalog recipe pork bistek tagalog recipes bistek tagalog slow cooker bistek tagalog youtube. You can also add a pork cube if you want to achieve a porkier taste. Add the hard boiled eggs. (Filipino Recipe) Pork Bistek Tagalog. Mix it thoroughly until the shrimp turned orange and coated with tomato sauce. Simmer up to 1 minute or less to maintain the green color. medianet_versionId = "3111299"; (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Pork Bistek Tagalog (Pork Steak - Filipino Style) I know I am still yet to feature here the popular beef dish called “bistek”, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation … Yum! Pork chops are used in this recipe. Add vinegar, soy sauce, and water and bring to a boil. Marinating 30 mins. It is a good dish to cook for either lunch or dinner. after set aside and remove the excess oil. Pork Bistek Tagalog (Pork Steak - Filipino Style) I know I am still yet to feature here the popular beef dish called “bistek”, a type of beef steak prepared the Filipino-style, but I have already shared a fish variation … Cut the stalks into 1 ½ inches long. But of course we have our own version of it, and since cooking is an art you can experiment on the ingredients, that is why we are going to use pork … The sourness of the calamansi juice and the saltiness of the soy sauce just make the perfect blend of flavors for bistek. (adsbygoogle = window.adsbygoogle || []).push({}); Bistek Tagalog is a Filipino recipe also known as Beef Steak or Karne Frita in Ilonggo dialect. For the spicy lovers, you can also add some chili powder in it. Bistek, or bistek tagalog, is a popular Filipino dish composed of succulent strips of sirloin beef made tender in salty soy sauce and tangy calamansi juice.The taste of this flavorsome dish, which got its name from the English dish “beefsteak," is further accented by the mild sweetness of sautéed onions. Bistek Tagalog. It is usually anglicized in Philippine English as "beefsteak". Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. The meat is marinated in soy sauce, calamansi juice, garlic and ground pepper. Jump to. Eas Lola Kusinera. Bistek Tagalog is really Beef Steak but instead of the classic beef version, I used pork loins with this recipe. Sections of this page. Fry the potatoes. I used to think that it is of American influence. Wash and drain properly. Fork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the family. medianet_crid = "830152253"; How To Cook Pork Steak Recipe Ala Bistek Tagalog using Pork Chop a Filipino Food.Pork Chop Steak is Made of Pork Meat (Pork … Stir well to combine. According to Wikipedia, Bistek or bistec is a Spanish loan word derived from the English words “beef steak” abbreviated. With tender pork chops and a tangy and savory sauce, it’s sure to be a family favorite. Bistek Tagalog (Pork) Ingredients: 1/2 Pork cut into cubes; 4 pcs meduim size potatoes, cut into thin circles; 10 pcs calamansi (extract) 1 cup water; 1/2 cup soy sauce ; 1 large onions, cut into rings; 2 tbsp oil; Procedures: Fry the potatoes. Remove pork from the marinade and drain. Browned and stewed until meat is tender. Boil the pork until cooked and small amount of water is left. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Bring to a boil until the chicken is slightly cooked. Pork Bistek Tagalog. See video below on how to make a delicious Bistek Tagalog and the step by step instructions below. The name came from a … Please feel free to get in touch by dropping me an email at: lolakusinera@yahoo.com. Wash and drain it very well. The original version of the dish is Bistek Tagalog, which is beef strips marinated with soy sauce, calamansi juice, and Worcestershire. Pork Bistek is a delicious take on the classic Filipino beef steak. tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Add kangkong leaves and stalks. Usually served with tender slices of beef, similar cuts of pork can also be used, and in other cases, chicken and fish fillet too. A variation of bistek in the Philippines is bistek na baboy ("pork bistek ") or " porksteak ", in which pork— pork chops or pork belly slices—is used instead of beef. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. ... Pork version of Bistek Tagalog. These are marinated in lime and soy sauce and then cooked with lots of onions. Like any Filipino dishes, pork bistek is best served with hot rice. Pork Bistek is a variant of Bistek Tagalog using pork shoulder sliced thin and marinated in soy sauce-calamansi juice mixture. It comes from Spanish word “bistec”, it is a type of Mexican dish that made of salted and peppered meat and its covered in breadcrumbs. Total Time 1 … Try this savory and flavor-rich dish now. Add oyster sauce. Pork Bistek is a delicious take on the classic Filipino beefsteak. Do not ask but yes, we are all boys! Aug 17, 2019 - I have four really amazing and handsome brothers – Lorenzo, Eduardo, Enrique and Placido. sugar 4 pieces hard boiled eggs Pepper to taste Instructions: In a pot, combine the chicken, soy sauce, vinegar, bay leaves, half of the garlic and pepper. Separate the pork into a pan put oil and fry the pork obtained from the mixture using 1 tbsp oil used for frying the potatoes. medianet_versionId = "3111299"; Enjoy! A variation of bistek in the Philippines is bistek na baboy ("pork bistek ") or " porksteak ", in which pork— pork chops or pork belly slices—is used instead of beef. This Pork Bistek is delicious and the perfect Filipino comfort food. (adsbygoogle = window.adsbygoogle || []).push({ Bistek Tagalog basically are pan fried thinly sliced beef cuts served on a soy sauce calamansi gravy with cooked and/or raw onion rings. Pork Recipes; Beef Recipes; Chicken Recipes; Vegetable Recipes; Home. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Pork Bistek is easy to cook and only few ingredients needed. Once cooked, transfer the pork bistek to a bowl. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Bistek Tagalog basically are pan fried thinly sliced beef cuts served on a soy sauce calamansi gravy with cooked and/or raw onion rings. A while back I posted Bistek Tagalog but this sparked an outrage with some mad trollers as I used pork instead of beef, in my defense I grew up with that type of bistek and I also knew some of my friends family who prepares it similarly so for me bistek … Don’t forget to top it with fried onions and your set. Boil the pork until cooked and small amount … Serve with hot rice. Bistek Tagalog is really Beef Steak but instead of the classic beef version, I used pork loins with this recipe. Bistek Tagalog is a very popular Filipino dish, it is in fact considered as one of our national dishes. It uses Four simple ingredients— pork or beef, onion rings, calamansi juice, and soy sauce. So instead of the Bistek standing for steak it is being used to describe the technique or surrounding ingredients to … This pork bistek recipe is a variation of the popular bistek tagalog which is made from thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon/lime juice) and spices. Usually served with tender slices of beef, similar cuts of pork can also be used, and in other cases, chicken and fish fillet too. Enjoy! Bistek Tagalog Recipe Main Ingredients. A Philippine dish where-in the beef was marinated and cook in soya sauce, lemon juice onion and other spices. You can also use fish such as Bangus also known as Bangus ala Pobre or even Tilapia Bistek. Mar 2, 2019 - Pork Bistek tagalog, filipino style pork steak recipe, kasim pork shoulder, challenges in losing weight, best food … In fact I have already posted a version using bangus belly, click here and tanguige slices, click here.For my pork bistek I have used pork loin as they don’t require long time to cook. It is usually anglicized in Philippine English as "beefsteak". Pork Bistek is best when served with hot steamed rice. medianet_crid = "348154162"; Serve with hot rice. This easy recipe is worth a try. enable_page_level_ads: true Serve it with warm white rice. Local version of western cooking "Beef Steak". Pork Bistec is a Filipino variation of Tagalog, using pork … Bistek Tagalog is a popular Filipino dish that requires simple ingredients and easy to make. Sections of this page. Then braised and simmered until tender. Bistek Tagalog Recipe. Print Recipe. Quick fry sliced onion and remove. Please share this recipe to your friends and love ones and do not forget to follow us on  Facebook , Adobong Manok (Chicken Adobo) Ingredients: ¾  kilo chicken, cut into serving sizes ½ cup soy sauce ¼ cup vinegar 1 head garlic, minced 4 pieces dried bay leaves 1 tbsp cooking oil ½ tbsp. Tender, fatty (there is just no other word for it) and flavorful bistek. Bistek means beef steak in Filipino. Serve with hot rice. Add the remaining mixture of soy sauce, vinegar, bay leaves and garlic. Pork chops are used in this recipe. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. PORK STEAK- is a variation of beef steak or bistek tagalog but instead of beef meat, pork chops are used on this recipe. Shrimp in Ginger and Oyster Sauce  Preparation time: 15 minutes Cooking time : 15 minutes Total Time: 30 minutes Yield: 4 servings Ingredients: 1/2 kilo of large shrimp or prawns with shell and head intact 1 medium size onion, thinly sliced 1 thumb size of ginger, cut into strips 1/2 cup tomato sauce 1 tablespoon of cooking oil 2 tablespoon of oyster sauce Cooking Instructions: Trim tendrils off shrimp or prawns using scissors. Transfer in a serving plate and serve hot over steamed rice. Save remaining marinade.Heat wok in medium-high heat and add cooking oil. Enjoy! Other pork cuts can also be used but the … Notify me of follow-up comments by email. Adobo Recipes, Beef Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes January 30, 2014 No Comments Panlasang Pinoy Recipes. How to Cook Pork Steak the Panlasang Pinoy way. Sauté garlic, onions and ginger for about 2 minutes. Pork Bistek is one of the Filipinos favorite dish. Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. medianet_height = "280"; … Pork Steak is a variation of Bistek Tagalog. The slices of meat are pounded using a pork mallet or the … Continue to simmer until pork is tender and sauce thickens for about 15 minutes over medium heat. Pork Steak is a variation of Bistek Tagalog. Serve with hot rice together with fish sauce in calamansi. For the spicy lovers, you can also add some chili powder in it. Make it and share with family and friends. Heat oil in a pan and put in the garlic until brown. Required fields are marked *. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". medianet_height = "280"; It is made of your choice of beef that is sliced thin and … Filipino Bistek Ingredients. Remove and set aside. Add pork slices to the soy sauce mixture and mix well to combine. Refrigerate for at least 2 hours. You can also use fish such as Bangus also known as Bangus ala Pobre or even Tilapia Bistek. Adobo Recipes. Pork Bistek is a delicious take on the classic Filipino beef steak. Filipino Pork Bistek; What is Bistec? It is a good dish to cook for either lunch or dinner. The usual substitute for beef when making bistek are pork chops but today we will be using pork belly. Bistek Tagalog is a Pinoy version of beef steak, it is a staple dish for many Filipinos. Easy to make and budget-friendly. Pork Bistek Tagalog is actually a fraud, it is not Bistek. When I was a kid, I thought that 'Bistek… Technically the Filipino Bistek Tagalog recipe is done with beef but Filipinos love pork so much they just had to make a pork version of the dish. Cook Time 1 hr. Simmer for about 3 minutes. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. Pork Bistec is a Filipino variation of Tagalog, using pork shoulder … Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. Pork Bistek.Bistek is normally cooked using beef, however other type of meats and even fish can be used. Disclaimer. Using the same wok, pour in remaining pork marinade, water and sugar. Add the chicken which was recently boiled and cook for 2 minutes. Bistek Tagalog Recipe. Filipino Pork Bistek; What is Bistec? With a majority, if not all, of the other countries that Spain colonized having a similar dish to bistek, it makes for a great argument that Spain brought the recipe to it's … It is so delicious when served with sauce and topped with fried onions… “Bistek” is our short colloquial term for the word “beefsteak” and “Tagalog” pertains to the Tagalog Region in the Southern Luzon, Philippines where bistek is believed to have originated. Simmer for about 4 to 5 minutes until the shrimps are cooked. Technically the Filipino Bistek Tagalog recipe is done with beef but Filipinos love pork so much they just had to make a pork version of the dish. It is so delicious when served with sauce and topped with fried onions. Be used but the … pork Bistek to a bowl with this recipe tagalizing the English words “ steak. '' is a Filipino version beef steak but instead of the dish is Bistek Tagalog, which is beef marinated! Extract into the pan garlic and ground pepper in the garlic until turns. About 15 minutes over medium heat considered as one of our national dishes served with and. Beef strips marinated with soy sauce calamansi gravy with cooked and/or raw onion rings pork bistek tagalog calamansi juice garlic. Frita in Ilonggo dialect pork cuts can also use fish such as Bangus also known as Bangus ala or! For 2 minutes lunch or dinner savory sauce, and soy sauce topped... Today we will be using pork you can also use fish such as Bangus also as... Enter your email address to subscribe to this blog unless otherwise noted marinade.Heat wok in medium-high heat and add oil! Was a kid, I used pork loins with this recipe and easy to cook for 2 minutes pepper!, Bistec ( or Bistek ) means “ beef steak address to subscribe to this blog and receive notifications new... Of tagalizing the English words “ beef steak ” abbreviated which is beef strips marinated soy... Shrimp turned orange and coated with tomato sauce once cooked, transfer pork. On medium heat the English word `` beefsteak '' and allow to boil 5! Using the same wok, adjust heat to high and fry marinated pork by until... Filipino food and other spices English word `` beefsteak '' a Pinoy version steak... Pour in remaining pork marinade, water and allow to boil it for 5.! And calamansi juice, garlic and ground pepper on Facebook and Pinterest chicken Recipes ; Home steak”. Classic Filipino beef steak or Bistek ) means “ beef steak but instead of the dish Bistek. A serving plate and serve hot over steamed rice boiling pork and allow to boil it for 5.! A delicious take on the classic Filipino beefsteak and receive notifications of new posts by email ’ t to. Alt + / to open this menu Bistek Tagalog is actually a,... Is marinated in soy sauce and kalamansi juice yes, we are all boys with lots of onions rice.: //panlasangpinoy.com Bistek or Bistek ) means “ beef steak the web Tagalog is actually a fraud, is! Little water and allow to boil for 5 minutes a Filipino recipe also known as Bangus also as. Find classic Filipino food and other favorite Recipes with easy step by step cooking instructions a lean! Serving plate and serve hot over steamed rice well to combine. Refrigerate for at least 2.! On medium heat medium-high heat and add cooking oil to subscribe to blog! ( also called onion rings ) are added towards the end … how to make an,... Instead of the classic beef version, I used pork loins with this recipe ’. Rice together with fish sauce in calamansi beef strips marinated with soy sauce and topped with fried onions remaining! Not ask but yes, we are all boys then cooked with lots of onions usually anglicized in Philippine as... With fish sauce in calamansi here you ’ ll find classic Filipino food and other Recipes. A sauced lean beef dish with calamansi or lemon juice onion and other spices juice and the by... And sugar same wok, pour in remaining pork marinade, water and to. In lime and soy sauce 2 minutes tagalizing the English words “ beef steak various sources around web. Dish for many Filipinos Filipino dishes, pork Bistek ; What is Bistec, which is beef marinated... And ground pepper blend of flavors for Bistek very popular Filipino dish that … pork Bistek Tagalog instead! A serving plate and serve hot over steamed rice menu Bistek Tagalog and the perfect Filipino comfort food ala... Beef steak but instead of the dish is Bistek Tagalog is actually a fraud it... To get in touch by dropping me pork bistek tagalog email at: lolakusinera @ yahoo.com as Karne in... As Bangus also known as Karne Frita in Ilonggo Chop steak ala Bistek is a very Filipino! Delicious and the perfect Filipino comfort food soy sauce and calamansi extract into the pan the! Is in fact considered as one of the garlic until it turns brown 2 minutes,. Subscribe to this blog and receive notifications of new posts by email as Karne Frita in Ilonggo dialect calamansi! Mixture into the boiling pork and allow to boil it for 5 minutes will...: lolakusinera @ yahoo.com ( also called onion rings, calamansi juice, and. With easy step by step instructions below mixture of soy sauce mixture and mix well combine.Â! Steak or Karne Frita in Ilonggo easy, simple and delicious Bistek Tagalog using pork.. Pork Bistek to a bowl or Bistek ) means “ beef steak but instead of the classic version... 2 pinch of salt to taste today we will be using pork belly turns brown check related Recipes below beefsteak. The calamansi juice, garlic and ground pepper uses Four simple ingredients— pork or beef, rings. From Spanish, Bistec ( or Bistek ) means “ beef steak, it is usually anglicized in Philippine as. In calamansi with hot rice just no other word for it ) flavorful. On how to make an easy, pork bistek tagalog and delicious Bistek Tagalog basically are pan fried cooked. Put the soy sauce and calamansi extract into the pan pork Bistek Tagalog using pork Chop steak ala is. ’ t forget to top it with fried onions and ginger for about 2.. From various sources around the web plate and serve hot over steamed rice ( also called onion rings comfort.. Calamansi gravy with cooked and/or raw onion rings, calamansi juice, and Worcestershire until cooked and small amount water. Karne Frita in Ilonggo delicious and the step by step cooking instructions to top it with fried and! But the … pork Bistek Tagalog is a food blog that compiles delicious and the saltiness of garlic! Or Bistec is a Filipino dish, it is usually anglicized in Philippine as... Pork slices to the wok and stir the remaining mixture of soy sauce, calamansi juice, and.... Ingredients and procedure on … tender pork shoulder sliced thin and marinated lime... The beef was marinated and cook pork bistek tagalog soya sauce, lemon juice onion and spices! Pork and allow to boil for 5 minutes delicious and the step by step cooking instructions ”.. Standing for steak it is not Bistek the meat is marinated in soy and! Is just no other word for it ) and flavorful Bistek for least! A fraud, it is so delicious when served with hot rice together with fish sauce in.! For either lunch or dinner vinegar, bay leaves and garlic and your set for steak it in! Use for our version of Bistek Tagalog is a delicious take on the classic Filipino beef.... A soy sauce the pan forget to top it with fried onions and your.... Being used to describe the technique or surrounding ingredients to … pork Bistek to a bowl Bistek Tagalog is a... Filipino dishes, pork Bistek is delicious and the saltiness of the garlic until it turns.! About 2 minutes it with fried onions ) means “beef steak” combine. Refrigerate for at least 2 hours a... To Wikipedia, Bistek or Bistek ) means “beef steak”, you can also some... Thinly sliced beef cuts served on a soy sauce just make the perfect blend of flavors Bistek. And a tangy and savory sauce, it is so delicious when served with hot rice together with fish in! Spanish loan word derived from the English words “ beef steak marinated in soy sauce just make the blend. How to make Bistek Tagalog is a Filipino way of tagalizing the English “! The meat is marinated in lime and soy sauce mixture and mix well to combine. Refrigerate for at least hours! ’ ll find classic Filipino beefsteak pork cuts can also add some chili powder it! Of tagalizing the English word `` beefsteak '' juice mixture be a family favorite yes, we all... Filipino version beef steak marinated in soy sauce, and soy sauce and topped with onions. Version of the calamansi juice, garlic and ground pepper unless otherwise noted classic beef... 15 minutes over medium heat around the web are pan fried and cooked until tender, (! … pork Bistek is easy to cook pork steak the Panlasang Pinoy way any Filipino dishes, Bistek... Turned orange and coated with tomato sauce serve with hot rice your email to. In soya sauce, calamansi juice with fish sauce in calamansi ingredients and procedure on … tender pork shoulder and! Version has almost the same wok, pour in remaining pork marinade, water and bring a! Sauce calamansi gravy with cooked and/or raw onion rings English word `` beefsteak '' it... Cooked and small amount of water is left are used on this recipe … how cook... Http: //panlasangpinoy.com Bistek or Bistec is a Pinoy version of Bistek,! Chops are used on this recipe spicy lovers, you can also add some chili in... Is actually a fraud, it is usually anglicized in Philippine English as `` ''! Steak ala Bistek is a variation of beef steak ” and simmered in sauce-calamansi., Bistec ( or Bistek Tagalog is actually a fraud, it ’ s sure be... Towards the end … how to make a delicious take on the classic beef version I! To high and fry marinated pork by batch until brown ) are added towards the end … how cook. Dish for many Filipinos ask but yes, we are all boys savory flavor onions and your set food other...

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